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  • Fascinated by the skills of the great chefs?
  • Want to find out what’s going on in the most creative kitchens?
  • Like finding out about the most up-to-date equipment?
  • Interested in reading about the latest thinking and the future of food?
then Subscribe to Yes Chef! Magazine Now!
The subscription price for 6 issues is UK £25.00 including postage, Mainland Europe £41.00 including postage and overseas £55.00 including postage.

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Yes Chef! Magazine aims to keep the professional informed about what’s happening in the business, celebrating success and pointing the way to making things work better. If you’re a chef with ambition, drive and determination climbing the culinary ladder, the magazine will be relevant, sharp and informative.
Yes Chef! Magazine provides a fascinating insight into the working lives of the top – and soon-to-be top – people in the business. Perfect for the gifted amateur cook who wants to pick up some tips, as well as for the lover of fine food and wine who eats out regularly and would like to know a bit more about what goes on behind the kitchen door.
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