A Taste of Relais & Chateaux Cookbook
The Editorial Board
Heston Blumenthal
Andrew Fairlie
Gary Rhodes
Alain Roux
Michel Roux
Michel Roux jr
Brian Turner
A Taste of Relais & Chateaux Cookbook
This is the first time that every chef
within the Relais and Chateaux UK and Ireland has collaborated to
produce a cookbook, and, with recipes for every level of ability
this book will bring hours of pleasure and achievement to all
enthusiastic cooks, and hopefully awake dormant talent in
others.
Bringing together the styles and techniques of some of the most
highly regarded chefs in the UK and Ireland, this book serves up a
unique collection of menus, illustrated by stunning photography.
The recipes embrace the diverse and innovative talents of such
exciting, renowned Michelin starred chefs as Raymond Blanc, Heston
Blumenthal, Alain Roux, Michel Roux Jr and Michel Caines among
others.
A Taste of Relais & Chateaux can be purchased online today
for only £30.00 plus postage and packing.
If you should have any queries regarding A Taste of Relais &
Chateaux cookbook, please call us on 01280 829300 or e-mail us on
info@yeschefmagazine.com.