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The Editorial Board
Heston Blumenthal
Heston Blumenthal
Andrew Fairlie
Andrew Fairlie
Gary Rhodes
Gary Rhodes
Alain Roux
Alain Roux
Michel Roux
Michel Roux
Michel Roux jnr
Michel Roux jr
Brian Turner
Brian Turner

Welcome to the Yes Chef! recruitment section. Here you will find a selection of the most current and sought-after vacancies for the hotel and catering industries in the UK. Details of how to make an application can be found with each advert. Good luck with your search.

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A position for an enthusiastic Pastry Sous Chef has become available at a well known luxury 5 Star Hotel in London. The Pastry Sous Chef must have at least 3 years previous 5 star experience in a t... more
A Head Chef is required for a Restaurant and Delicatessen in London. The restaurant seats 60-80 cover and there is a shop on site selling a range of homemade produce as well as selling bakery products... more
A Breakfast Chef is required for restaurant in this high profile 5 Star Deluxe Hotel. This restaurant has a great reputation and the Head Chef has worked in some of the top restaurants in the industry... more
A qualified and dedicated Head chef is required for this country style Gastro Pub and Dining Room with Beautiful Beer Garden in picturesque county of Somerset (Bristol). This position comes with ac... more
General manager wanted for this brand new high end addition to the private member club set. General Managers will be the finished article with a rock steady and complete CV . They must show clear care... more
A Sommelier is required for this 2 AA Rosette British Restaurant. Sommelier candidates will have sat WSET exams and be qualified up to a level 2 if possible. Sommelier's will have a nice and steady ... more
General Manager is required for this intimate, contemporary British restaurant/ brasserie/ cafe. Renowned for its quality food and drink offering this establishment possess a wealth of charm nestled i... more
A self motivated and industry driven restaurant manager is required for this very high end local destination Japanese Restaurant in London. The restaurant manager must have at least 4 years experie... more
Sous Chef required for this fantastic luxury five star hotel restaurant/ Brasserie . Sous Chef are required for the brasserie and the AA Rosette awarded restaurant. The Sous Chef must have solid tr... more
A Junior Sous Chef is required for this chef patron restaurant located in the bustling heart of the Kensington district of London. The Junior Sous Chef needs to be passionate about food and the in... more
A qualified and dedicated Head chef is required for this country style Gastro Pub and Dining Room with Beautiful Beer Garden in picturesque county of Wiltshire. This position comes with accommodati... more
A strong Chef De Partie and or Junior Sous is required for this modern destination brassiere south London. This great informal neighborhood property is serving classic brassiere dishes with a moder... more
A new and exciting Japanese cuisine restaurant requires a skilled and meticulous good level chef de Partie to join this globally used brigade. The chef de partie will be working with some of the el... more
A Chef De Partie is required for this Modern British Restaurant with classic French cuisine cookery methods in the heart of The City of London. This restaurant has a great reputation and the chef is w... more
Sous Chef is required for this local fish restaurant located in the bustling heart of the north London. This venue prides it’s self on quality market fresh fish and seafood, with a daily changing men... more
Pastry Chef de Parties and Bakers are required in sites across London for Bakery production and Chef Positions for restaurant, deli and retail operations. The Pastry Chef de Parties and Bakery’s wi... more
A brassiere and champagne bar, embracing a classic English style requires an accomplished, proficient Bartender. Passionate and experienced you will thrive in such a venue. Bartenders will have a good... more
A self motivated and industry driven restaurant manager is required for this very high end 3 AA Rosette modern European with Italian influenced restaurant within a well known members club. The re... more
A Junior Sous Chef is required for this gastro country pub and dining. This great venue is located in a picturesque country setting. The restaurant serves fresh modern European cuisine. The Junior Sou... more
A position for a Head Pastry is required for this sophisticated Deli in the heart of trendy North London. The Pastry Chef must be dedicated and able to lead a pastry team of 4. Who create an extens... more
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