SENIOR CHEF DE PARTIE /JUNIOR SOUS REQUIRED FOR DESTINATION BRASSIERE & BAR SOUTH LONDON £19,000-£23,000
£19000
A strong Chef De Partie and or Junior Sous is required for this modern destination brassiere south London.
This great informal neighborhood property is serving classic brassiere dishes with a modern twist. This restaurant already has a great reputation for its food and is consistently busy.
The Junior Sous / Chef de Partie would have to be able to work on all sections and have leadership qualities and must have had solid training and be familiar modern European style cooking with a good track record in a brassiere style operation, with at least 2 years experience at this level.
This site is privately owned so there is a possibility to grow within the company and to develop your own skill set in this forward thinking company. The right Junior Sous / Chef de Partie must also have the ability to lead and train others to perform to a similarly high standard.
This is a great opportunity for a Junior Sous / Chef De Partie who wants to commit to working in a creative environment and to progress within this Kitchen.
Salary for this Chef De Partie position is £19,000-£23,000 working 5 days per/week. 8 shifts.