Goat's Cheese & Cranberry Sauce Bruschetta
McCormick development chef Steve Love gives the recipe for Goat's Cheese & Cranberry Sauce Bruschetta.
Steve Love
Ingredients
- 10 large slices of Italian bread, such as ciabatta
- 50ml Schwartz for Chef Cranberry Sauce
- 500g rinded goat's cheese, cut into
- 10 slices
- 125g wild rocket
- 60ml olive oil
- 1 tsp Schwartz for Chef Oregano
- Schwartz for Chef Sea Salt to taste
- Schwartz for Chef Ground Black Pepper to taste
Method
1. Pre-heat oven to 190ºC / 375ºF / gas Mark 5.
2. Grill or chargrill the bread on one side and place on a baking
tray, toasted-side down.
3. Spread 5ml of Schwartz for Chef Cranberry Sauce on each slice of
bread and top with a slice of goat's cheese.
4. Bake in the oven for 5-10 minutes until the cheese is just
beginning to melt.
5. Dress the rocket with olive oil and Schwartz for Chef Oregano
and place a small bundle on each bruschetta.
6. Season with salt and pepper and serve.