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Welcome

Published: 23 March 2009 00:15

By Administrator

Welcome to the new Yes Chef! Magazine website. Don't forget to have a look at our Features section for a great sample of features from the magazine and if you like what you read, then why not take out a subscription to ensure you never miss an issue.

Finally, if you'd like to be kept up to date on the host of exciting new features that we have planned for the website and some exclusive website member offers, then register here.

Member Comments:

15:28 March 25, 2009

Good Website

what do you all think

peter Marshall

10:33 April 12, 2009

So far so good.Simple, clear and some great editorials.

Perhaps a tab for 'recipes' rather than going through 'features' to find them and archived recipes - both of which can be accessed by subscribers only. You can tempt new subscribers by allowing them to view tantelising and mouth watering descriptions of recipes but to access methods and ingredients, they would have to subscribe to your magazine?

Also, with regards to advertising - you have some great adverts for products and services within the magazine. These could be included in the web site with direct links from your page to theirs by clicking on their web links within their advert. This way your site becomes the source directory for suppliers, producers, manufactures all of which are top end and can only really be found in a good quality magazine such as yours as opposed to the more commercial publications.

What about product/produce promotions and offers exclusive to YES Chef magazine? Subscribers can get an introductory discount to the products you advertise within your magazine exclusively online via your website and only when the magazine is mentioned when placing an order.

Oh, and perhaps and tab which says "recommend us" - it can provide a way to add a colleagues / friends email i.e. and send them a link to your website inviting them to join Yes Chef magazine - this will encourage more subscribers and perhaps some that are not so aware yet of your magazine. It can include a request for information such as their profession so that you can monitor what type of subscribers you have i.e. chefs / catering / publicans / consumers / retailers etc?

Hope this helps?

AnnaMaria

13:09 April 15, 2010

You might be interested in an interview I did with designLSM - the interior architects behind La Chapelle.

It's here:

http://www.intoxicatingprose.com/2010/04/appetite-for-design.html

Always looking for freelance writing opportunities, BTW.

To that end, noting one of your editorial board members, this may also be of interest:

http://www.intoxicatingprose.com/2010/02/sampling-roux.html

Many thanks.

Douglas Blyde

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