ADVERTISING THROUGH YES CHEF! MAGAZINE WILL GIVE YOU ACCESS TO A SURPRISINGLY WIDE AND VARIED CUSTOMER BASE

is targeted at professionals in the kitchen and front-of-house, as well as enthusiastic foodies who eat in Michelin-starred and AA-Rosette restaurants, and stay in red-tower and exclusive hotels. These are all people who care passionately about food, are prepared to travel, and who are not afraid to experiment, whether in the restaurant or in the home kitchen.

will be distributed to the kitchen brigades and the customers of these restaurants and hotels, with an opportunity for the customers to subscribe to the magazine on a regular basis. The magazine is also going to be stocked at Harvey Nichols, who are hosting our launch party on the 14th March, and eventually rolled out on to the news-stands.

The readers will be in the market for good restaurants and hotels, of course, but also good ingredients, fine wines, new kitchen ideas and opportunities to learn more about food and cookery. If that’s the business you’re in, then Yes Chef! is the magazine you should be in.