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The Editorial Board
Heston Blumenthal
Andrew Fairlie
Gary Rhodes
Alain Roux
Michel Roux
Michel Roux jr
Brian Turner
Issue 12...
Out now!
There's a new calf in town: Wagyu beef
Le Gavroche's head chef Rachel Humphrey
Annie and Germain Schwab tell of life after Winteringham Fields
Seizing seasonality: The changing of the menu's
Hot under the collar? Sous Vide cooking
Something sweet? The pastry industry
News
and industry
Curse of the Goose? Ryan Simpson and brigade walk
Michelin results leaked, in time for weekend papers
New AA Rosette Winners announced
Yes Chef! email down, see here for contact details
Top London chefs unite for Haiti fundraiser
Whately Manor celebrates launch of Relais & Chateaux cookbook
FEATURES
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to sample just some of the topics covered in depth by Yes Chef! Magazine or try one of the latest features below
Talk to The Chef
We asked Angela Hartnett how she has progressed in the profession.
How to Make The Perfect...
Cheese Soufflé by Bill Buckley
Recipes
Seafood Paella by Sam & Eddie Hart
Recipes
Lemon Posset by Claire Clark
Recipes
Goat's Cheese & Cranberry Sauce Bruschetta by Steve Love
More features...
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The World Chocolate
Masters 2009
Next Issue
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More interviews with the best in the business
Plenty of ingredient profiles and recipes
Culinary delights from across the globe
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Blog
Galvin bros' La Chapelle opens
Nunhead kids get a tasty lesson
The London Restaurant Festival (1)
AA Hospitality Awards
Channel Island chefs remember Floyd
More blog entries...