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The Editorial Board
Heston Blumenthal
Andrew Fairlie
Gary Rhodes
Alain Roux
Michel Roux
Michel Roux jr
Brian Turner
Issue 13...
Out now!
The meat of the moment - Milk-fed lamb
A star is born: André Garrett
Mosimann, from the Dorchester to private dining
Alan Murchison - a man with a plan
Slow Food UK…is slow the way to go?
Cooking in strange places at Ascot Racecourse
News
and industry
Alex Gauthier to reopen Lindsay House
Curse of the Goose? Ryan Simpson and brigade walk
New AA Rosette Winners announced
West Suffolk College Cookery Competition
Top London chefs unite for Haiti fundraiser
Whately Manor celebrates launch of Relais & Chateaux cookbook
FEATURES
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to sample just some of the topics covered in depth by Yes Chef! Magazine or try one of the latest features below
Talk to The Chef
We asked Angela Hartnett how she has progressed in the profession.
How to Make The Perfect...
Cheese Soufflé by Bill Buckley
Recipes
Seafood Paella by Sam & Eddie Hart
Recipes
Lemon Posset by Claire Clark
Recipes
Goat's Cheese & Cranberry Sauce Bruschetta by Steve Love
More features...
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The World Chocolate
Masters 2009
Next Issue
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More interviews with the best in the business
Plenty of ingredient profiles and recipes
Culinary delights from across the globe
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Blog
Waterside Inn celebrates 25 years of three Michelin stars
Galvin bros' La Chapelle opens
Nunhead kids get a tasty lesson
The London Restaurant Festival (1)
AA Hospitality Awards
More blog entries...